Butter Milk (Chhas Masala)

Puneet Masala is known for its Butter Milk Masala. This recipe is a perfect blend of spices that makes an amazing masala. The spices used in this recipe are cardamom, cloves, cumin, and peppercorns. These ingredients work together to give the masala both a warm and spicy flavor. You can easily make this recipe at home using basic pantry items. Simply start by heating the butter in a pan until it begins to foam. Add the onions, crushed garlic, and spices and cook until the onion is soft. Next, add the milk and bring to a simmer. Once boiled, remove from heat and let cool slightly. Serve warm or chilled. Enjoy! Puneet masala can be used as a condiment on Indian food or as an ingredient in many recipes. It is also a great way to add flavor to plain yogurt or curd. Try Puneet Masala today and taste the difference!